Top of the Hill Grill

24 Years of bringing the Q to You

Top of the Hill Grill is 25 years old this year, a quarter century of BBQ goodness! Come celebrate this milestone with us at our roadside location, perched above the intersection of the West and Connecticut Rivers. Enjoy the "Q" while you enjoy the view.

Interview with owner, Jon Julian

Top of the Hill Grill serves hickory smoked beef brisket, pulled pork and ribs, smoked turkey, grilled chicken and fresh ground burgers. Also, homemade sides – always from scratch and always fresh – include coleslaw, corn bread, baked beans, roasted potatoes and root vegetables, pasta and potato salad.

Spice it up a notch with our Mexican and Cajun specialities - chilli, gumbo, jambalaya, fajitas and quesadillas. For the

Children are always welcome - our "Kids Menu" includes mac & cheese, hot dogs, sloppy joes, burgers, and chicken.

The view from the top of the hill

Guests enjoy Vermont at its most memorable, eating at picnic tables on our protected outdoor deck. Our screened, heated "deck house" offers inside seating.

Are you planning a large event? We'll bring the 'Que to you. Call to ask about our catering service. For smaller events, consider pre-ordering a Top of the Hill Grill Party Pak!

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